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Shift manager - fast food restaurant

Location: St. Catharines - ON, CANADA
Employer name: Burger King

Job category: Restaurant & Cafe

Vacancy: 4

Salary: 19.05 hourly

Website:

Posted date: April 08, 2024
Deadline date: March 07, 2025
Expire in 267 days
Job ID# ACJ: 267366
 

Job description


Salary: $19.05 hourly / 35 hours per Week

Location : 285 Geneva St suite 16 St. CatharinesON L2N 2G

Terms of employment: Permanent employment, Full time

Vacancies : 4

Start Date: As soon as possible

Employment conditions:Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend

 

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

  • Various locations

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • 3-4 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Physically demanding

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Life insurance

    Overview

    Languages

    English

    Education

    • Secondary (high) school graduation certificate

    Experience

    1 year to less than 2 years

    Work setting

    • Various locations

    Responsibilities

    Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check assembly of trays
    • Establish work schedules

    Supervision

    • 3-4 people

    Additional information

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Walking
    • Physically demanding

    Personal suitability

    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player

    Benefits

    Health benefits

    • Dental plan
    • Health care plan

    Financial benefits

    • Life insurance

    How to apply

    By email

    hiringatburgerking@gmail.com