Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
Experience an asset
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
 
- Supervise and co-ordinate activities of staff who prepare and portion food
 
- Train staff in job duties, sanitation and safety procedures
 
- Estimate ingredient and supplies required for meal preparation 
 
- Ensure that food and service meet quality control standards
 
- Address customers' complaints or concerns
 
- Maintain records of stock, repairs, sales and wastage
 
- Prepare and submit reports
 
- Establish work schedules
 
 
Additional information
Work conditions and physical capabilities
 
 
 
Who can apply to this job? 
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
 
- Other candidates with or without a valid Canadian work permit.