Job description

Position: Chef (Thai)

Terms of Employment: Full-time, Permanent

Salary: $28.5 hourly/ 30 hours per week

Education

Trade Certificate or Diploma or equivalent experience

Experience

At least 2 years work experience in Thai cuisine

Responsibilities

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Credentials

Safe Food Handling certificate

First Aid Certificate

Experience and specialization

Cuisine specialties in Thai, Vegetarian

How to apply

By email

info@nimman.ca

Valanimman Inc.

2451 Lakeshore Blvd. West, Toronto ON M8V 1C5