Work setting

• Restaurant

Responsibilities

Tasks

• Address customers' complaints or concerns
• Provide customer service
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Balance cash and complete balance sheets, cash reports and related forms
• Negotiate with clients for catering or use of facilities
• Cost products and services
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload
• Overtime required
• Repetitive tasks

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Organized
• Accurate
• Ability to multitask
• Reliability

How to apply

By email

accounting@kwalitysweets.com