Job description

Job Details

Salary $35 Per hour

Job type Full-time (Permanent)

Hours: 8 hour shift, 5 days a week

Title – Restaurant Manager

Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: Over 2 years as Supervisor or Manager in Food service sector.

Work setting

Fast Food Restaurant

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost & maintain the restaurant profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit & Training of New staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize & maintain inventory
• Adress Customer’s complaints or concerns
• Plan, organize, direct, control & evaluate daily operations.
• Must have knowledge of the establishment’s culinary genres.
• Perform other duties as assigned.

 Supervision

•             5-10 people

Transportation/travel information

•             Own transportation

•             Public transportation is available.

Work conditions and physical capabilities

•             Fast-paced environment

•             Standing for extended periods

•             Physically demanding

•             Bending, crouching, kneeling

Skills and Qualifications:

• Leadership and management skills.
• Strong communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.
• Knowledge of food safety regulations and procedures.
• Experience in inventory management.
• Basic accounting and budgeting skills.

 •      Team player

Work Location

A&W Gravenhurst, ON

Languages

English

Resumes can be emailed to awgravenhurst@gmail.com