Job description

Overview

Languages
English

Education
Other trades certificate or diploma
or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Non-smoking

Work setting
Restaurant
Ranks of chefs
Sushi chef
Meat chef
Fish chef

Responsibilities
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Supervision
Working groups

Experience and specialization
Cuisine specialties
Teppanyaki
Japanese cuisine

Food specialties
Fish and seafood

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail

Own tools/equipment
Uniform

Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

How to Apply:
By email: hr.hibachi.burlington@gmail.com