Job description

Westfield Country Club Ltd.

Job Title: Cook

NOC group Cooks (63200)

No of Vacancies: 2

Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night, Evening shift.

Anticipated Start Date : As soon as possible

Work Address: 7778 152 St, Surrey, British Columbia, V3S 3M4

Wage rate: $19.00 per hour, for 35- 40 hours per week.

Education: None

Experience: 1 - 2 years of relevant experience

Languages: English

Job Duties:
Prepare and cook full-course meals tailored to club menus and member preferences.

Ensure the quality, consistency, and presentation of all food items served.

Determine portion sizes and assist with plating for regular dining and special events.

Organize and manage buffet-style service for tournaments, banquets, and club functions.

Supervise and schedule kitchen helpers to ensure smooth kitchen operations during busy service periods.

Train kitchen staff in food preparation techniques, safe food handling, and sanitation standards.

Monitor and maintain cleanliness and organization in the kitchen and food service areas.

Inspect food preparation areas to ensure compliance with health and safety regulations.

Operate and maintain specialized kitchen equipment, including deep fryers, grills, and commercial ovens.

Collaborate with the head chef or kitchen manager on menu planning, inventory, and cost control.

Manage day-to-day kitchen operations, ensuring timely and efficient food service to members and guests.

Job requirements:

Education: Secondary school is an asset

Experience: 1-2 years of experience in commercial cooking required

Ability to work in kitchen for extended hours

HOW TO APPLY:

By Email: hiring@thewestfieldclub.com
By Mail: 7778 152 St, Surrey, British Columbia, V3S 3M4