Restaurant manager
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Urban area
Responsibilities
Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
Supervision
· 1 to 2 people
· 3-4 people
Additional information
Transportation/travel information
· Own transportation
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
Advertised until
To be determined