Job description

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
Will train

On site
 Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Cold/refrigerated
Work setting
Butcher shop
Relocation costs not covered by employer
Willing to relocate
Wholesalers

Responsibilities
Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Experience and specialization
• Equipment and machinery experience
• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits

Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Other benefits

Free parking available
Learning/training paid by employer
Team building opportunities