Job description

Specialist Chef – Roti Cuisine of India

Job details

• Location: Toronto, ON M5R 1V9
• Work location: On site
• Salary: $36.00 hourly / 30.00 hours per week
• Terms of employment: Permanent employment, Full time
• Starts: As soon as possible
• Vacancies: 1 vacancy
• Languages: English
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1–2 years or equivalent experience
• Experience: 3 years to less than 5 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Restaurant

Job duties

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3–4 people

Experience and specialization

• Cuisine specialties: East Indian
• Food specialties:
  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Eligibility to apply

• Please apply for this job only if you are:
  • a Canadian citizen,
  • a permanent resident of Canada, or
  • a temporary resident of Canada with a valid work permit.
• Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

• Apply by email: roticuisine@mail.com