Job description

Languages - English
Education - Secondary (high) school graduation certificate

Experience - 2 years to less than 3 years

Work setting - Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods

• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization
Cuisine specialties - East Indian

Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for Indigenous people