Job description

Job Description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

How to apply

By email

hrtimhortonsmississauga@gmail.com