Job description

Restaurant Manager

 Terms of Employment:

-Position: Restaurant Manager

-Vacancy: 1

-Work Hours: 6~8 hours per day or 30~40 hours per week (Full-time), Permanent

-Wage: $35.00~37.00(depending on experience)

-Benefit: 4% of gross salary Vacation pay

Job Duties:

-Plan, organize, direct, control and evaluate the operations of restaurant

-Set staff work schedules and monitor each staffs performance

-Control inventory, monitor revenues and modify procedures and prices.

-Resolve customer complaints and ensure health and safety regulations are followed

-Negotiate arrangements with suppliers for all supplies

-Oversee staff training

Requirements:

-Experience: Minimum 2~3 years of related experience

-Language: English is required

-Education: Completion of Secondary School

 Apply:

-By Email: kamloopskimchee@gmail.com

or

-By Mail:  Kimchee Korean& Japanese Restaurant

                     1815 Rogers Way, Kamloops, BC, V1S 1T7