Job description

FOOD Service Supervisor – NOC 62020 

Salary: $36.60.00 /Hourly

Job Type: Full-Time, Permanent 30 hours /hour

Language: English

Start Date of Employment (Approx.): As soon as possible

Minimum Education: High School

Positions Available: 2

Employer: John 3:16 Malaysian Delight

Location: Richmond

SKILLS and KEY QUALIFICATIONS

 •              At least 1 year experience as Food Service Supervisor

•      Knowledge in Malaysian Cuisine is an added Advantage

•              Able to speak, understand and write in English

•              Experience in high profile Restaurants, Hotels, Government Offices is a plus

•              Able to work in a fast-paced environment

 Job Description

 Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

How to apply: Email

Contact: Daniel Cheu

Email: john316mydelights@gmail.com