Job description

Employer: Indyan By Nature Inc. 

Job Title: Restaurant Manager

# of Positions: 1

Salary: $36/hour 

Availability: ASAP

Education Requirements: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience Requirements: 1 year to less than 2 years 

Language: English 

Job Responsibilities: 

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Manage events

Personal Suitability: 

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

How to apply:

By Email: indyanbynature@gmail.com