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Job ID# ACJ: 3404719
Job description
Job details
- Location: Winnipeg, MBR2M 5G8
- Work location: On site
- Salary: 30.25 hourly / 35 hours per week
- Terms of employment: Permanent employment, Full time
- Evening, Morning, On call, Day, Weekend, Overtime required
- Starts as soon as possible
- Benefits: Other benefits
- 1 vacancy
- Source: Job Bank #3480361
Overview
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
On site
- Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- East Indian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- Free parking available
