Job description

Job Summary: 

 Reporting to the Executive Chef/ Kitchen Manager, prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and events. You will ensuring high standards of food hygiene and follow the rules of health and safety. As part of an experienced kitchen team, you will work with exceptional seasonal products and may also assist with developing new dishes and menus.  

How we work in the kitchen helps to help preserve and enhance our reputation so we can expand our clientele. 

Responsibilities: 

Food Preparation 

• Set up workstations with all needed ingredients and cooking equipment 
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 
• Prepare food items according to recipe 

Cooking  

• Cook food in various utensils or grillers 
• Check food while cooking to stir or turn 
• Grilling, sautéing, baking frying, boiling and other techniques. 
• Ensure food is cooked to appropriate temperature and level of doneness. 

Recipe Adherence and Menu Development 

• Follow recipes according to guidelines or adapt as needed for special dietary needs 

Plate Presentation 

• Ensure great presentation by dressing dishes before they are served. 
• Be precise and consistent in plating food 

Quality Control 

• Ensure all food and other items are stored properly. 
• Check and ensure quality of ingredients 
• Monitoring and managing cooking tools and ingredients 
• Follow instructions in cooking, delivering, and presenting well-prepared meals.  

Sanitation and Hygiene 

• Keep a sanitized and orderly environment in the kitchen 
• Ensuring high standards of food hygiene and follow the rules of health and safety 

Learning and development 

• Stay on top of trends and changes in the food and restaurant industry to better serve customers and develop new skills 

Collaboration and Communication 

• Taking orders from the wait staff and preparing food according to customer preference 
• Making adjustments to accommodate clients with specific diet and health concerns 
• Effective communication in the kitchen among the team and clear communication with all serving staff 
• Maintain a positive, supportive attitude 
• Assist with events off site and banquets 

Inventory Management 

• Assist with inventory management.  
• Help track ingredients and advise manager when getting low 

Time Management Top of Form 

• Kitchens can be fast paced so it is important to use time wisely.  
• Take needed breaks. 
• Plan ahead as much as possible 

Experience and Qualifications: 

• Preferred at least 2 years of culinary experience in a fast-paced kitchen. 
• Excellent interpersonal skills and good communication skills in English 
• Ability to prioritize organize and follow through as necessary 
• Food Safe certification is an asset 
• Leadership experience an asset 
• Positive attitude ! 
• Must possess a passion for food and developing knowledge of all cooking methods 

Wage: $22.00 per hour
Hours per week: 30 to 40
Bonus: Participation in Tips program - income varies
            Summer retention bonus $2.00/hr for reg hours worked June-Mid Oct.

Submit Application: tfwvantagehotels.ca
                                 hr@vantagehotels.ca

 Job Location: 1950 Hwy 5 South Valemount, BC V0E 2Z0