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Food Service Supervisor

Location: Others ON, CANADA
Employer name: Sharkish International Inc.

Job category: Restaurant & Cafe

Vacancy: 1

Salary: 18.00

Website: www.sharkishinternational.com

Posted date: March 11, 2026
Deadline date: December 11, 2026
Expire in 275 days
Job ID# ACJ: 3409405
 

Job description


Job Title: Food Service Supervisor (NOC 62020)

Job Type: Full Time/Permanent

Wage: $18.00 /Hour

Location: Sault St. Marie, ON

Language: English                                                                         

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

 

About: 1000859641 Ontario Inc. O/A Mary Brown’s

 

We are the franchise owner and operator of the fast-food restaurant outlet Mary Brown’s Chicken and Taters. Mary Brown’s is a popular fast-food restaurant with multiple chains throughout Canada now. It is known to serve delicious, authentic, halal Mediterranean food. A great variety of menu items are available especially if you are a genuine foodie who likes to try new tastes and food textures.

 

Job Responsibilities:

  • Oversee day-to-day operations of the restaurant to ensure smooth functioning.
  • Schedule, supervise, and coordinate the activities of restaurant staff to meet operational needs.
  • Establish and implement methods to efficiently meet work schedules and service targets.
  • Address and resolve customer complaints promptly while maintaining high customer satisfaction.
  • Manage staff responsibilities, including delegation, scheduling, performance evaluation, interviewing, training, and mentoring.
  • Train staff in proper sanitation, hygiene, and safety procedures.
  • Estimate, order, and maintain appropriate levels of ingredients and supplies.
  • Monitor and manage inventory to prevent shortages or excesses.
  • Ensure all restaurant equipment is safe, functional, and properly maintained; coordinate repairs as needed.
  • Maintain quality control standards for food preparation and service to meet company expectations.

 

 

Qualifications and Skills:

 

  • At least 1 - 2 years related experience.
  • Secondary school or equivalent
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment.
  • Ability to work independently and with a team too.
  • Flexibility to adjust to shifting priorities.
  • I have good communication skills.

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email –

   saultstmariebrowns@gmail.com