Work setting

• Restaurant
• Bar

Responsibilities

Tasks

• Provides guest satisfaction by cooking menu items to meet food quality and timing standards.
• Plates dishes with intention ensuring they are visually appealing.
• Measures, portions and prepares ingredients according to recipes.
• Marinates, grills, slices and cooks meats and protein to specifications.
• Follows food preparation and cooking guides to ensure meals are served to guests consistently.
• Ensures a smooth service by monitoring prepared inventory.
• Complete the opening and/or closing checklists to ensure the kitchen is setup for service and following food safety requirements.
• Completes food preparation with minimal wastage by using ingredients based on proper rotation and according to recipe specifications.
• Verifies the quality and quantity of delivered items and ingredients.
• Adheres to shipping requirements when fulfilling orders, sending orders out and receiving orders.
• Cleans and sanitizes all dishes, utensils, and cooking equipment in a timely manner.
• Emphasizes the safety, sanitation and security awareness when working with urgency.
• Keeps storage places organized ensuring all supplies are visible most frequently used items are not on top shelves.

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits