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Kitchen Helpers Needed

Location: Others MB, CANADA
Employer name: Santa Lucia (Morden) LTD.

Job category: Cooks & Kitchen Helpers

Vacancy: 3

Salary: $16.00/hour to $17.00 depending on experience

Website: www.santalucia.com

Posted date: April 24, 2026
Deadline date: October 24, 2026
Expire in 182 days
Job ID# ACJ: 3413594
 

Job description


Kitchen helpers needed ASAP

Posted by: Santa Lucia (Morden) LTD.
Posting date: April 24, 2026      Closing dateJuly 23, 2026
Job locationOthers MB, Canada
 
Salary: $16.00hour to $17.00 depending on experience
 
Vacancy: 3+
 
Job categoryRestaurant & Cafe
 
 

Job description:


Santa Lucia (Morden) LTD looking for Kitchen Helpers

Location :Assiniboine South

Address: 19 Buhler Dr Morden, R6M1A2

Job Type :Full-time                             Education: Level High School

Wage $16.00 - $17.00

 

 

Position: Kitchen Helpers

Posted by: Santa Lucia Morden
Posting date: April 15, 2026      Closing date: January 14, 2027
Job location: Morden, Manitoba (golf course)
 
Salary: $16.00 /hour to $17.00 depending on experience
 
Vacancy: 3+
 
Job categoryCooks & Kitchen Helpers
 
 
Job Title: Kitchen Helpers

Job Description
Santa Lucia Modern is looking for a passionate and skilled Kitchen Helpers to join our culinary team. We pride ourselves on delivering exceptional dining experiences through a blend of traditional flavors and modern techniques. We are seeking a reliable individual who thrives in a fast-paced environment and has a keen eye for detail and presentation.

Key Responsibilities
• Food Preparation: Prepare and cook menu items to order, ensuring high quality and consistent taste according to restaurant recipes.
• Station Management: help set up and stock stations with all necessary supplies; maintain a clean and organized workspace throughout the shift.
• Kitchen Safety: Follow all food safety and sanitation procedures (HACCP) to ensure a safe environment for staff and guests.
• Collaboration: Work closely with the kitchen team to ensure timely service and smooth kitchen operations during peak hours.
• Quality Control: Inspect ingredients for freshness and ensure all dishes meet our plating standards before leaving the kitchen.
Requirements & Qualifications
• Experience: 1–2 years of prefered cooking experience in a full-service restaurant or high-volume kitchen. We are willing to train
• Skills: Strong knife skills and familiarity with various cooking methods (grilling, sautéing, roasting, etc.).
• Certifications: Valid Food Handler’s Certificate is required.
• Attributes: Ability to stand for long periods and work efficiently under pressure. Strong communication skills and a positive, team-oriented attitude.
• Availability: Flexible schedule, including evenings, weekends, and holidays.
How to Apply
If you are ready to bring your culinary skills to a modern and dynamic kitchen, we want to hear from you!
Contact Information:
Please drop off your resume in person at the restaurant or email us at: grinevskyiggy@gmail.com