Job description

18.25 hourly, 40 hours per Week

Permanent position

Secondary (high) school graduation certificate required

No Experience needed, will train

Apply by Email: zhanglongfu0402@gmail.com

Responsibilities:

-Keep records of the quantities of food used-Portion and wrap foods

-Prepare, heat and finish simple food items

-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

-Remove kitchen garbage and trash

-Sweep, mop, wash and polish floors-Wash, peel and cut vegetables and fruit