Job description

Job details

• Employer: Thai Ivory Cuisine
• Location: 1149 Bedford Hwy, Bedford, NS
• $30 hourly for 40 hours per week
• 3 Vacancies
• Full-Time
• Employment conditions: Day, Evening, Night, Weekend

Education

No degree, certificate or diploma

Job Duties

• Prepare and cook a wide variety of foods, especially ethnic Thai food
• Preparation of sautéed items and their sauces
• Preparation of fish, meat and poultry dishes, butchering these and preparation of appropriate sauces
• Preparation of roasted and braised meats
• Grilling and frying foods
• Preparation of hot appetisers, noodles, soups and vegetables
• Preparation of cold dishes
• Supervise kitchen helpers
• Overseeing subordinate personnel in the preparation, cooking and handling of food
• Helping the executive chef or executive sous chef, or the owner in planning menus,
• Determining the size of food portions, estimating food requirements, and

costs and monitoring of the supplies inventory

• Ensuring the quality of food
• Clean kitchen and work area

Skills Requirements

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods;

Personal Suitability

Initiative; Team player; Dependability; Organized

Cuisine Specialties

Thai cuisine

Experience

2 years of experience in Thai cooking

Security and Safety

Police clearances

Who can apply: Citizens, permanent residents or temporary residents of Canada, overseas workers with or without a valid Canadian work permit; indigenous people in Canada, newcomers to Canada, vulnerable youth. 

 by email:  thaiivory@gmail.com