Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Additional information

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

How to apply

By mail

671 Goderich streetPort Elgin, ONN0H 2C0