Overview
Languages - English
Education - Secondary (high) school graduation certificate, or equivalent experience
Experience - 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
Work setting - Bakery
Responsibilities
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
Experience and specialization
Type of operation
- Mixing
- Baking or cooking
- Packaging
Equipment and machinery experience
- Multi-functional process control machinery
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation is advantageous
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
