Hourly pay: CAD 19.00

Hrs./Week: 40hrs

Part/Full time: Full time

Responsibilities:

• Supervise, coordinate, and schedule the activities of food and beverage servers.
• Ensure that food and service meet quality control standards and customer expectations.
• Establish work schedules, assign duties, and train front-of-house staff in service procedures and safety protocols.
• Address customer concerns and resolve service-related issues promptly.
• Maintain records of sales, wastage, and customer feedback.

*Only for the Canadian citizens and PR holders