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Job ID# ACJ: 3421189
Job description
Salary : 36.92 hourly / 30 to 40 hours per week
Location: 3075 Ridgeway Drive suite 1, Mississauga, Ontario, L5L 5M6
Vacancy: 1
Terms of employment: Permanent employment Full time
Start Date: Starts as soon as possible
Employment conditions: Evening, Shift, Morning, Day, Weekend
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
How to apply
Direct Apply
By Direct Apply
By mail
3075 Ridgeway Drive suite 1Mississauga, ONL5L 5M6
