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fast food restaurant manager

Location: Victoria - BC, CANADA
Employer name: Freshslice Pizza

Job category: Restaurant & Cafe

Vacancy: 1

Salary: 27.75 per hour

Website: https://freshslice.com

Posted date: July 01, 2026
Deadline date: December 31, 2026
Expire in 161 days
Job ID# ACJ: 3421536
 

Job description


Hiring for the position of Restaurant manager for a Freshslice franchise location in Victoria BC. Guaranteed wage rate plus an opportunity to earn performance based comission &/ bonus.

Our Company offers ongoing training and development opportunities for all employees.

EMAIL your resumes to danyalmoe@gmail.com

TERMS OF EMPLOYMENT--

  • On site work: Location 1609 Douglas Street , Victoria BC V8W 2G5
  • Salary: 27.75 hourly
  • Work schedule: Full time 32 to 35 hours per week, 
  • Timing: Early morning, Evening, varying Shifts, Morning, Night, Day, Weekend
  • Empoyment duration: Permanent employment
  • Posititon start date: as soon as possible
  • Benefits: Health benefits, Dental benefits, Disability benefits, vacation pay, Bonus & Commission (performance based)
  • Minimum Eduation required: College education
  • Minimum experience requirement: minimum 2 years to less than 3 years
  • Skills required: Excellent customer service & interpersonal skills, reliablility, problem solver, ability to multi-task in a fast paced enviroment,  team player, Efficient & effective managerial qualities to help foster positive behaviour & performance at work. 

 

JOB DUTIES & RESPONSIBILITIES--

  • Plan, organize, direct, control and evaluate daily operations
  • Develop and implement policies and procedures for daily operations
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Train and supervise staff & conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Monitor revenues to determine labour costs.
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering 
  • Participate in marketing plans and implementation of strategies to increase brand awareness and restaurant revenue.
  • Provide Customer service when required & ensure Customer satisfaction.
  • Address and resolve operational challenges and any issues among staff and handle any customer complaints/issues.

Thank you for your interest in working with us!!