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Job ID# ACJ: 3421972
Job description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
7 months to less than 1 year
On site
- Work must be completed at the physical location. There is no option to work remotely.
- Evening, Morning, Night, Weekend
Work setting
- Restaurant
- Willing to relocate
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Evening, Morning, Night, Weekend
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Time management
Benefits
Other benefits
- Other benefits
Salary
- $ 36.20 hourly / 30 to 35 hours per week
