Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Benefits

Health benefits

• Dental plan
• Health care plan

How to apply: 

Kindly email your resume to stackedpancakebreakfasthouse@gmail.com