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Fast Food Restaurant Manager

Location: Victoria - BC, CANADA
Employer name: Freshslice Pizza

Job category: Restaurant & Cafe

Vacancy: 1

Salary: 27.75 / Hour

Website:

Posted date: August 21, 2026
Deadline date: February 21, 2027
Expire in 184 days
Job ID# ACJ: 3424075
 

Job description


Hiring for the position of Restaurant manager for a Freshslice franchise location in Victoria BC. Guaranteed wage rate plus an opportunity to earn performance based comission &/ bonus.

Our Company offers ongoing training and development opportunities for all employees. EMAIL your resumes to store00121@freshslice.com

TERMS OF EMPLOYMENT--

  • On site work: Location 1600 Government Street , Victoria BC V8W 1Z3
  • Salary: CAD $27.75 hourly
  • Work schedule: Full time 32 to 35 hours per week, 
  • Timing: Early morning, Evening, varying Shifts, Morning, Night, Day, Weekend
  • Empoyment duration: Permanent employment
  • Posititon start date: as soon as possible
  • BenefitsHealth benefits, Dental benefits, Disability benefits, vacation pay, Bonus & Commission (performance based)
  • Minimum Education: College education
  • Minimum experience requirement: minimum 2 years to less than 3 years in the food service sector, including supervisory experience, are required.
  • Skills required: Excellent customer service & interpersonal skills, reliability, ability to multi-task in a fast paced environment,  team player, managing efficiently & effectively to help foster positive behaviour & performance at work,  

 

JOB DUTIES & RESPONSIBILITIES--

  • Plan, organize, direct, control and evaluate daily operations
  • Develop and implement policies and procedures for daily operations
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Train and supervise staff & conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Monitor revenues to determine labour costs.
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering 
  • Participate in marketing plans and implementation of strategies to increase brand awareness and restaurant revenue.
  • Provide Customer service when required & ensure Customer satisfaction.
  • Address and resolve operational challenges and any issues among staff and handle any customer complaints/issues.