Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision

• 1 to 2 people

Experience and specialization

Food specialties

• Breads and rolls
• Desserts and pastries

Additional information

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Team player
• Patience

• Saanichton, BCV8M 1Z6
• Work locationOn site
• Salary 21.00 hourly / 30 hours per week
• Terms of employmentPermanent employmentFull time

• Flexible hours, Day, Overtime required
• Starts as soon as possible
• vacancies1 vacancy