Job description

Employment Type: Full-Time / Part-Time
Required Experience: 3–7 months of relevant experience in a Mediterranean restaurant, Middle Eastern restaurant, or food-service industry

Location: Manning Village

Roles & Responsibilities

• Assist with the daily operations of the restaurant, including food preparation, customer service, and maintaining cleanliness.
• Prepare and assemble food items according to established recipes, portion standards, and food safety procedures.
• Take customer orders accurately and provide friendly and efficient service.
• Operate the POS/cash register and process customer payments when required.
• Assist with preparing ingredients, portioning food, stocking supplies, and maintaining inventory levels.
• Maintain clean and organized food preparation, dining, and service areas in accordance with health and safety standards.
• Follow proper food handling, sanitation, and workplace safety procedures at all times.
• Assist kitchen and front-of-house staff during busy periods to ensure efficient restaurant operations.
• Check food quality, presentation, temperature, and portion sizes before serving.
• Receive and store food and other supplies appropriately.
• Assist with opening and closing duties, including cleaning, restocking, and preparing the restaurant for service.
• Respond to customer questions and concerns professionally and escalate issues to the supervisor or manager when required.
• Work cooperatively with other team members and follow instructions provided by supervisors and management.
• Perform other duties related to restaurant operations as required.

Apply through Email: villagemanning8@gmail.com