Executive chef
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Ranks of chefs
· Executive chef
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Estimate labour costs
· Maintain records of food costs, consumption, sales and inventory
· Analyze operating costs and other data
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook meals or specialty foods
· Plan menus and ensure food meets quality standards
· Recruit and hire staff
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
· 5-10 people
Experience and specialization
Cuisine specialties
· Thai
Food specialties
· Fish and seafood
· Meat, poultry and game
· Stocks, soups and sauces
· Vegetables, fruits, nuts and mushrooms
Area of work experience
· Manager
Additional information
Transportation/travel information
· Public transportation is available
Personal suitability
· Leadership
· Efficient interpersonal skills
· Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
· Supports newcomers and/or refugees with foreign credential recognition
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email