Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Time management

Address: 

• Location5845 Trans canada HwyDuncan, BCV9L 3R9

Employment Type: Full time