Job description

On site Work 

Permanent employment- Full time

Early morning, Evening, Shift, Flexible hours, Morning, Night, Weekend

Starts as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to workremotely.

Work setting: Catering firm

Responsibilities
Tasks: 

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Cook (general)
• Kitchen and food service helpers
• Working groups

Credentials
Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information
Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Physically demanding

How to apply: 

• By Direct Apply

• By email: gourmetcraftjobs@gmail.com

      What you must include in your application:

• Cover letter