Job description

Manager, restaurant

Posted by: Karahi Boys

Mississauga, ON

Salary: $36.92/hour

Number of positions: 1 vacancy

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors

Type: Permanent employment, Full time

Hours required to work: 30 hours/week.

Start Date: As soon as possible

Job Requirements

Languages

English

Education

College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment,
• Work under pressure,
• Repetitive tasks,
• Attention to detail,
• Standing for extended periods,
• Overtime required

Personal Suitability

Accurate, Reliability, Organized, Dependability, Client focus, Effective interpersonal skills, Team player, Excellent oral communication, Flexibility.

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory

Specific Skills

• Plan, direct, and oversee the overall operations of the restaurant to ensure efficient workflow, consistent food quality, and excellent customer service.
• Manage and supervise all restaurant sections, including kitchen operations, front-end service counters, and dining areas, ensuring effective coordination between departments.
• Oversee kitchen activities, monitor food preparation standards, and coordinate with kitchen staff to maintain food quality, presentation, and timely order completion.
• Supervise front-end and dining area operations, including customer orders, counter service, seating arrangements, and overall guest experience.
• Develop and implement operational procedures to improve service efficiency, employee productivity, and restaurant performance.
• Recruit, train, supervise, and evaluate restaurant employees, providing guidance and addressing performance-related concerns.
• Prepare staff schedules, allocate responsibilities, and ensure adequate staffing across kitchen, front-end, and dining sections according to business requirements.
• Monitor daily sales, operating expenses, labour costs, and food wastage to identify opportunities for improved efficiency and profitability.
• Oversee inventory management, monitor stock levels, and coordinate purchasing of food ingredients, packaging materials, and other restaurant supplies.
• Communicate and negotiate with suppliers to maintain reliable deliveries, product quality, and cost-effective purchasing arrangements.
• Ensure compliance with applicable food safety, sanitation, occupational health and safety, and workplace regulations throughout the restaurant.
• Review customer feedback, address complaints and service concerns, and implement corrective measures to maintain customer satisfaction.
• Monitor restaurant performance and recommend improvements to service procedures, menu offerings, staffing arrangements, and operational practices.
• Provide overall leadership to restaurant employees, resolve operational challenges, and maintain a professional, organized, and customer-focused working environment.

How to apply

By email

hr.karahiboys@outlook.com

Intended job posting audience.

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised until

To be determined