Job description

Position - Cook 

Job Description Position:

• Continually liaise with Restaurant Front-house staff to meet guests’ requests.
• Estimate food requirements and estimate food costs.
• Help the Restaurant Supervisor/Manager for inventory estimation.
• Prepare and Cook food within the time as per the order and ensure taste of the food is maintained.
• Control wastage and try to keep the food cost low.
• Co-ordinate with other cooks and kitchen helpers
• May need to open and/or close the restaurant time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Make everything ready before the actual cooking starts.
• Ensure the cleanliness of the kitchen all the time.
• Train new or existing kitchen staffs about the menu and cooking procedures time to time

Experience/Qualifications:

• Completion of some secondary school is required.
• 1+ years of relevant work experience 

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential.

Location of work:

930 Rue Principale, Neguac, NB E9G 1N7 

Salary:

$16.50 per hour.

Job Type:

Full-time permanent.

How to apply:

Please email resume at: dixieleeneguacjobs@gmail.com