Job description

Number of Positions Available: 1

Term of Employment: Permanent Position, 40 hours per week – Overtime available

Location of Work: refer to employer page

Wage: $38.45 per hour (to be negotiated)

Language Requirements: English and Mandarin

Duties and Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Benefits

• · Bonuses and tips
• · Reimbursed travel expenses from overseas to Vancouver (if candidate is overseas)
• · Medical Insurance coverage (Upon day of arrival and until the day the candidate is eligible for MSP if the candidate is from overseas)
• · Free Parking

Candidates Will Demonstrate the Following Qualifications

• · Minimum 5 years of cooking Szechuan style cuisine experience
• · Previous restaurant experience
• · Chef certification, food safe certificate

Potential applicants can send their resume to zaoshangxian(at)outlook(dot)com