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Job ID# ACJ: 344492
Job description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Salary
$36.60 hourly / 30 to 40 hours per week
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food.
How to apply
Direct Apply
By Direct Apply
By email
babasludhianawalejobs@gmail.com
By mail
6260 fraser street Vancouver, BCV5W 3A1
