Location of work: 2025 County Road 44 Spencerville Ontario K0E 1X0 Canada.
Employer Setting: Restaurant.
Occupation / Position: Cook (General).
Education Required: Bachelor degree or 3 year college diploma in the related field.
Experience Required: 3 to 5 years.
Nature of job: Full-time.
Hours of duty: 40 hours / week.
Contract: Start date: 2019-07-01 and End date: 2022-06-30.
Availability: As soon as possible.
Duty hours: Morning Shift, Flexible hours, Weekend, To be determined.
1. Prepare and cook complete meals or individual dishes and foods.
2. Plan menus, determine size of food portions; Estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas. 3. Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas.
3. Organize and manage buffets and banquets, Manage kitchen operations.
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