Job id | ACJ# 53966 |
Employer | Subzi Mandi Cash & Carry |
City | Mississauga - ON |
Province | Ontario |
Category |
Cooks & Kitchen Helpers
|
Salary | |
Date posted | November 14, 2019 |
Closing date | December 09, 2019 |
Vacancies | 1 |
Website | http://www.subzimandi.ca/ |
Target group | Aboriginal people in Canada |
Terms of employment- Permanent, Full time
37.5 to 44 hours / week
Secondary (high) school graduation certificate
1 year to less than 2 years
Physically demanding, Standing for extended periods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations