Cook

English well spoken and written

Terms of employment- Permanent, Full time 

37.5 to 44 hours / week

Education required

Secondary (high) school graduation certificate

Experience required

1 year to less than 2 years

Work Conditions and Physical Capabilities

Physically demanding, Standing for extended periods

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations