Inactive Posting
Job id | ACJ# 84736 |
Employer | Roosters Restaurant and Lounge |
City | Brampton - ON |
Province | Ontario |
Category |
Restaurant & Cafe
|
Salary | 23.5 |
Date posted | October 16, 2020 |
Closing date | November 15, 2020 |
Vacancies | 1 |
Website | https://www.roosterslounge.ca/ |
Target group | Aboriginal people in Canada |
Chef
Job details
L6T 1H3
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Ability to Supervise
1 to 2 people
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail
Work Location Information
Urban area
Work Site Environment
Noisy
Personal Suitability
Team player, Organized, Dependability, Effective interpersonal skills, Reliability
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Specialty Skill:
-Experience Making curry source from scratch.
-Expirience in kneading flour and batch flour into small doughs to make roti.
-Experience in creating beef and chicken sauce for stew from scratch
Ranks of Chefs
Chef
Cuisine Specialties
Caribbean and Latin American cuisine
Work Setting
Restaurant
Chefs and Specialist Chefs Specific Skills
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff
How to apply
By email