Inactive Posting
Job id | ACJ# 97311 |
Employer | Scanmar Maritime Services |
City | Others QC |
Province | Quebec |
Category |
Cooks & Kitchen Helpers
|
Salary | |
Date posted | March 31, 2021 |
Closing date | April 30, 2021 |
Vacancies | 1 |
Website | http://scanmar.com.ph/ |
Target group | Aboriginal people in Canada |
- Cooks are involved with all aspects of food production including breakfast, lunch, and dinner.
- Cooks elaborates various monthly menus, ensuring healthy and balanced catering services.
- Ensures that galley staff wear hygiene and safety working clothes/equipment and that hygiene rules are applied in the food preparation.
- Makes sure of the cleanliness of galley, dry provision room, freezers and refrigerated room and will not allow any crew members to enter the galley.
- Manages and takes part in the loading of provisions, checks quality and quantities.
- Performs inventories and forecasts of orders and makes requisitions to Master.
- Makes requisition of all spares and consumables that he may require.
- Is fully aware of the QHSE system implemented on board.
- Is fully involved in her or his safety duties and role and participate actively in the safety drills and exercises.
To apply for this position, we invite you to send a cover letter along with your resume and a copy of your certifications by email to the attention of Mr. Pierre Bommelaer at: info@scanmar.com.ph
Only those providing the above will be given consideration.